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Shredded Barbecued Beef
Shredded Barbecued Beef- a boneless chuck roast is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender.
Course
Dinner, Main Dish, Sandwich
Cuisine
Southern
Keyword
chuck roast, shredded beef
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Servings
8
Ingredients
2
tablespoons
vegetable oil
1
(3-pound)
boneless chuck roast
1 1/2
cups
water
1
cup
ketchup
1/4
cup
apple cider vinegar
1/4
cup
Worcestershire sauce
2
tablespoons
packed brown sugar
1
tablespoon
chili powder
1 1/2
teaspoons
salt
1
teaspoon
pepper
1/2
teaspoon
garlic powder
1
medium
onion,
diced
Instructions
Preheat oven to 325 degrees.
Heat oil in a large Dutch oven over medium-high heat. Add chuck roast and cook until browned on both sides.
While roast is browning, stir together remaining ingredients in a bowl.
When roast is browned, pour sauce over it. Place lid on Dutch oven.
Place in oven for 4 hours.
Let meat cool for 15 minutes and then shred with 2 forks.
Notes
To give this dish more heat, add 1/2 teaspoon of crushed red pepper flakes.
Nutrition
Calories:
399
kcal